Air Fryer Lasagne

By Stephcooksstuff · 120 min

Ingredients

Instructions

1. Sauté the diced onions, celery and carrots until tender and fragrant.
2. Add the pork and veal mince and cook until browned.
3. Add the diced tomatoes, rosemary, thyme and Shiraz, and simmer for 2 hours.
4. Melt the butter, whisk in the flour, add the milk and stir in the pizza cheese until melted to make the cheesy white sauce.
5. Remove the rosemary stems from the meat sauce.
6. Layer the meat sauce, lasagne sheets and white sauce in a dish, then repeat.
7. Pour the remaining cheesy white sauce on top.
8. Air fry at 180°C for 30 minutes, or bake at 180°C for 40 to 45 minutes until golden and bubbly.
9. Let it cool for 10 minutes before serving.

Summarized from Stephcooksstuff's video. Watch it for the details.