Empty My Fridge
Air Fryer Monkey Bread Skewers
Ingredients
- Avocado oil · for greasing
- Butter · melted¼ cups
- Brown sugar½ cups
- Maple syrup3 tbsp
- Sugar1 ¼ cups
- Cinnamon1 tbsp
- Self rising flour1 ¼ cups
- Greek yoghurt1 cup
- Milk2 tbsp
- Vanilla1 tsp
- Flour1 ¼ cups
- Baking powder1 ½ tsp
- Baking soda¼ tsp
- Salt¼ tsp
Instructions
- Preheat the air fryer to 325°F (160°C) and grease the basket with avocado oil spray.
- In a medium bowl, mix the melted butter, dark brown sugar and maple syrup with a spoon until smooth. Set aside.
- In a small bowl, combine the granulated sugar and cinnamon. Set aside.
- In a large bowl, mix the self-rising flour and Greek yogurt with a spoon until a slightly sticky dough forms. Turn it onto a floured surface, dust with a little more flour and bring it together by hand.
- Divide the dough into 6 equal pieces, then cut each piece into 4 smaller pieces (24 total). Roll each into a ball, coat it evenly in the cinnamon sugar, and thread 4 balls onto each skewer.
- Place the skewers in the basket and pour half of the topping over them.
- Air fry for 9-10 minutes. Open the lid, pour the remaining topping over the skewers, and air fry for another 9-10 minutes, until golden brown.
- Meanwhile, whisk the powdered sugar, milk and vanilla in a small bowl until smooth to make the glaze.
- Place the skewers on a plate, drizzle with the glaze and serve warm.
Summarized from Tasty's video. Watch it for the details.
More recipes with
MilkBrown sugarYoghurtGreek yoghurt
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.