Empty My Fridge
Air Fryer Roast Potatoes
Ingredients
- Potato700 g
- Vegetable oil3 tbsp
- Salt1 tsp
- Thyme1 tbsp
Instructions
- Peel the potatoes and cut them into bite-sized chunks, about 3-3.5 cm. Rinse under cold water and pat dry.
- Place a shallow tray insert in the air fryer basket.
- Add the potatoes to the tray, drizzle with the oil and toss until fully coated.
- Air fry at 200°C/400°F for 5 minutes, then shake or turn the potatoes and cook for another 5 minutes.
- Shake the potatoes again and gently bash them with the back of a spoon to ruffle the edges. Drizzle with 1 more tablespoon of oil.
- Cook for another 10 minutes, until crisp and golden.
- Sprinkle with salt and thyme before serving.
Summarized from Kitchen Sanctuary's video. Watch it for the details.
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