Air Fryer Roast Potatoes

By Kitchen Sanctuary · 25 min

Ingredients

Instructions

1. Peel the potatoes and chop them into bite-size chunks about 3 to 3.5 cm (1 1/4 to 1 1/3 inches). Rinse under cold water and pat dry.
2. Put a shallow tray insert into the air fryer basket.
3. Add the potatoes to the tray, drizzle over 2 tbsp of oil and shake or stir until fully coated.
4. Cook at 200°C / 400°F for 5 minutes, then turn or shake the potatoes and cook for a further 5 minutes.
5. Turn or shake the potatoes again and lightly bash them with the back of a spoon to ruffle the edges. Drizzle over 1 tbsp more oil.
6. Cook for another 10 minutes, until crisp and golden.
7. Sprinkle with the salt and thyme before serving.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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