Air Fryer Salmon - Best 3 Ways Cut Down

Name: Air Fryer Salmon - Best 3 Ways Cut Down
Total time: 15 min
Ingredients: 2 tbsp Extra virgin olive oil; 4 tsp Lemon; 0.38 tsp Salt; ¼ tsp Black pepper; ¼ tsp Garlic powder; ¼ tsp Onion powder; 3 ¼ tsp Dill, dried, minced; ¼ tsp Paprika; ¼ tsp Oregano, dried; 2 Salmon, boneless skinless; Cooking spray; 1 Cucumber, chopped; ½ cups Cherry tomato, halved; ¼ cups Red onion, thinly sliced; ¼ cups Kalamata olive, pitted

By Tasty · 15 min

Ingredients

Extra virgin olive oil2 tbsp
Lemon4 tsp
Salt0.38 tsp
Black pepper¼ tsp
Garlic powder¼ tsp
Onion powder¼ tsp
Dill · dried, minced3 ¼ tsp
Paprika¼ tsp
Oregano · dried¼ tsp
Salmon · boneless skinless2
Cooking spray
Cucumber · chopped1
Cherry tomato · halved½ cups
Red onion · thinly sliced¼ cups
Kalamata olive · pitted¼ cups

Instructions

In a small bowl, mix the olive oil, lemon zest, kosher salt, black pepper, garlic powder, onion powder, dried dill, paprika and dried oregano into a paste.
Rub the paste evenly over the tops and sides of the two salmon fillets.
Lightly grease the air fryer basket with cooking spray and place the salmon in it.
Cook at 375°F (190°C) for 8 to 10 minutes, until the fish flakes easily with a fork and the centre is opaque.
While the salmon cooks, place the chopped cucumber, halved cherry tomatoes, sliced red onion, olives, minced dill, lemon juice, olive oil and kosher salt in a medium bowl and toss well.
Transfer the cooked salmon to plates and top evenly with the salad.

Summarized from Tasty's video. Watch it for the details.

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