Empty My Fridge
Air Fryer Salmon
Ingredientes
- Extra virgin olive oil2 colheres de sopa
- Lemon4 colheres de chá
- Salt0,38 colher de chá
- Black pepper¼ colher de chá
- Garlic powder¼ colher de chá
- Onion powder¼ colher de chá
- Dill · dried, minced3 ¼ colheres de chá
- Paprika¼ colher de chá
- Orégano · dried¼ colher de chá
- Salmon · boneless skinless2
- Cooking spray
- Cucumber · chopped1
- Cherry tomato · halved½ xícara
- Red onion · thinly sliced¼ xícara
- Kalamata olive · pitted¼ xícara
Modo de preparo
- In a small bowl, mix the olive oil, lemon zest, kosher salt, black pepper, garlic powder, onion powder, dried dill, paprika and dried oregano into a paste.
- Rub the paste evenly over the tops and sides of the two salmon fillets.
- Lightly grease the air fryer basket with cooking spray and place the salmon in it.
- Cook at 375°F (190°C) for 8 to 10 minutes, until the fish flakes easily with a fork and the centre is opaque.
- While the salmon cooks, place the chopped cucumber, halved cherry tomatoes, sliced red onion, olives, minced dill, lemon juice, olive oil and kosher salt in a medium bowl and toss well.
- Transfer the cooked salmon to plates and top evenly with the salad.
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