Empty My Fridge
Air Fryer Spinach & Cheese Stuffed Portobello Mushrooms
Ingredients
- Butter2 tsp
- Garlic · crushed1 tsp
- Parsley · dried1 tsp
- Mushroom
- Spinach · chopped
- Cheese · grated
- Salt
- Black pepper
Instructions
- Melt the butter with the crushed garlic and dried parsley in a microwave-safe bowl for 30 seconds.
- Wipe the mushrooms clean with a damp cloth, do not soak them, and cut off the stems.
- Brush the garlic butter over one side of each mushroom, then turn and brush the other side.
- Turn the mushrooms over again so the cup faces up. Season the inside with salt and pepper.
- Fill with grated cheese, then chopped spinach, then more grated cheese.
- Place in the air fryer basket and air fry at 180°C for 10 minutes.
- Blot up any excess liquid with a kitchen towel and serve straight away.
Summarized from EatMee Recipes's video. Watch it for the details.
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