Air Fryer Squid: how to make them nice and crispy and golden in just a few steps!

Name: Air Fryer Squid: how to make them nice and crispy and golden in just a few steps!
Total time: 25 min
Ingredients: 1 kg Squid; 3 tbsp Semolina; 3 tbsp Cornmeal; to taste Salt; as needed Extra virgin olive oil; Lemon, for serving

By Cookist Wow · 25 min

Ingredients

Squid1 kg
Semolina3 tbsp
Cornmeal3 tbsp
Saltto taste
Extra virgin olive oilas needed
Lemon · for serving

Instructions

Clean the squid by removing the head, skin and innards, then slice into rings.
In a large bowl, mix the semolina, cornmeal and salt. Coat the squid rings evenly in the mixture.
Lightly brush the air fryer basket with olive oil.
Arrange the squid rings in a single layer in the basket. Air fry at 200°C (392°F) for about 25 minutes, turning halfway through if your air fryer is small.
Once golden and crispy, move the squid to a plate and serve with lemon wedges.

Summarized from Cookist Wow's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Lemon Semolina Cornmeal Squid

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app