Air fryer steak

By Stephcooksstuff · 20 min

Ingredients

Instructions

1. Take the steak out of the fridge and its wrapper 1 hour before cooking so it comes to room temperature.
2. Preheat the air fryer to 200°C (392°F) for 5 minutes.
3. While the air fryer heats, coat the steak with olive oil, then rub on the smoked paprika, cumin, salt and pepper.
4. Put the steak in the hot air fryer and cook for 4 minutes.
5. Flip the steak and cook for another 4 minutes.
6. Wrap the steak in foil with a dollop of butter and rest it for 5 minutes.
7. Unwrap and serve.
8. For medium, add 1 minute per side; for medium-well, add 2 minutes per side; for well-done, add 3 minutes per side.

Summarized from Stephcooksstuff's video. Watch it for the details.