Empty My Fridge
Air Fryer Zucchini Chips

Air Fryer Zucchini Chips

By Feelgoodfoodie · 35 min

Ingredients

Instructions

  1. Put the flour in a small, shallow bowl.
  2. In another bowl, whisk the milk and egg together until fully combined.
  3. In a third bowl, mix the panko, Parmesan, garlic powder and Italian seasoning.
  4. Coat each zucchini slice in flour, then in the egg mixture, then in the panko mixture, pressing gently so it sticks.
  5. Spray the air fryer basket with cooking spray. Arrange the zucchini in a single layer and cook at 400°F for 8 minutes, flipping halfway through.
  6. Serve right away with ranch or another dip.

Summarized from Feelgoodfoodie's video. Watch it for the details.

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