Air Fryer Zucchini Tater Tots

By Feelgoodfoodie · 35 min

Ingredients

Instructions

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. Squeeze all the liquid out of the grated zucchini in a kitchen towel and discard the liquid. You should have 1 cup of packed zucchini.
3. In a medium bowl, add the dried zucchini, 1 large egg, 1/2 cup shredded cheddar cheese, 1/2 cup panko breadcrumbs, 1 teaspoon Italian seasoning and 1/4 teaspoon onion powder. Season with salt and pepper, then mix until the mixture holds together.
4. Shape about 1 tablespoon of the mixture into a small oval, like a tater tot. This should make about 16 zucchini tots.
5. Place the tots on the prepared baking sheet and bake for 25 to 30 minutes, turning halfway through, until golden.
6. Serve warm with ketchup or another dipping sauce.

Summarized from Feelgoodfoodie's video. Watch it for the details.