Airfryer Corn Ribs

Name: Airfryer Corn Ribs
Total time: 20 min
Ingredients: 4 Sweet corn; 4 tbsp Olive oil; ½ tsp Garlic powder; 2 tsp Paprika; ½ tsp Black pepper, ground; ¼ tsp Salt; 2 tbsp Cottage cheese, finely grated; 3 tbsp Cilantro, chopped; 4 Lime

By Tasty · 20 min

Ingredients

Sweet corn4
Olive oil4 tbsp
Garlic powder½ tsp
Paprika2 tsp
Black pepper · ground½ tsp
Salt¼ tsp
Cottage cheese · finely grated2 tbsp
Cilantro · chopped3 tbsp
Lime4

Instructions

Cut each ear of corn in half crosswise, then cut each half into quarters lengthwise with a sharp knife.
In a small bowl, combine the olive oil, garlic powder, paprika, black pepper and salt.
In a large bowl, toss the corn ribs in the marinade until well coated.
Preheat the air fryer to 400°F (200°C) for 5 minutes.
Working in batches, arrange the corn ribs in the basket a few centimeters apart. Cook for 10–12 minutes, until golden brown.
Toss the hot ribs with the Cotija cheese, cilantro, paprika and a squeeze of lime juice.

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