Airfryer Corn Ribs

Von Tasty · 20 Min.

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Zubereitung

1. Cut each ear of corn in half crosswise, then cut each half into quarters lengthwise with a sharp knife.
2. In a small bowl, combine the olive oil, garlic powder, paprika, black pepper and salt.
3. In a large bowl, toss the corn ribs in the marinade until well coated.
4. Preheat the air fryer to 400°F (200°C) for 5 minutes.
5. Working in batches, arrange the corn ribs in the basket a few centimeters apart. Cook for 10–12 minutes, until golden brown.
6. Toss the hot ribs with the Cotija cheese, cilantro, paprika and a squeeze of lime juice.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

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