Empty My Fridge
Airfryer Corn Ribs
Ingredientes
- Sweet corn4
- Olive oil4 colheres de sopa
- Garlic powder½ colher de chá
- Paprika2 colheres de chá
- Black pepper · ground½ colher de chá
- Salt¼ colher de chá
- Cottage cheese · finely grated2 colheres de sopa
- Cilantro · chopped3 colheres de sopa
- Lime4
Modo de preparo
- Cut each ear of corn in half crosswise, then cut each half into quarters lengthwise with a sharp knife.
- In a small bowl, combine the olive oil, garlic powder, paprika, black pepper and salt.
- In a large bowl, toss the corn ribs in the marinade until well coated.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Working in batches, arrange the corn ribs in the basket a few centimeters apart. Cook for 10–12 minutes, until golden brown.
- Toss the hot ribs with the Cotija cheese, cilantro, paprika and a squeeze of lime juice.
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