AirFryer Zucchini Parmigiana

Name: AirFryer Zucchini Parmigiana
Total time: 50 min
Ingredients: 1.3 lbs / 600 g Zucchini; 7 oz / 200 g Provolone cheese; 1 cup / 250 ml Tomato; 3 ½ oz / 100 g Parmesan cheese, grated; a few leaves Basil; to taste Salt

By GialloZafferano · 50 min

Ingredients

Zucchini1.3 lbs / 600 g
Provolone cheese7 oz / 200 g
Tomato1 cup / 250 ml
Parmesan cheese · grated3 ½ oz / 100 g
Basila few leaves
Saltto taste

Instructions

Slice the zucchini lengthwise thinly with a mandoline. Air fry at 360°F (180°C) for 10 minutes.
In a small bowl, season the tomato purée with olive oil, salt, pepper and chopped fresh basil. Spread a spoonful on the bottom of a small baking tray that fits your air fryer.
Layer in this order: zucchini slices, tomato sauce, provolone slices, grated Parmesan. Repeat until all the ingredients are used.
Air fry the assembled parmigiana at 400°F (200°C) for 10 minutes, until bubbly and golden on top.

Summarized from GialloZafferano's video. Watch it for the details.

Watch the recipe video

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