Ajitama Recipe #japanesefood #food #egg

Name: Ajitama Recipe #japanesefood #food #egg
Total time: 30 min
Ingredients: 3–4 Egg; 3 tbsp Soy sauce; 3 tbsp Sake; 2 tbsp Mirin; 1 tbsp Sugar

By Japanese Cooking 101 · 30 min

Ingredients

Egg3–4
Soy sauce3 tbsp
Sake3 tbsp
Mirin2 tbsp
Sugar1 tbsp

Instructions

Bring water to a boil in a pot. Cook the eggs for 7 to 8 minutes, then move them straight into cool water and peel the shells.
In a small pot, bring the soy sauce, sake, mirin and sugar to a boil for one minute, then let cool.
Put the eggs and the cooled sauce in a zip-top plastic bag and refrigerate for a few hours to overnight.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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