Akhrot Sheera - Walnut Halwa Pudding Video Recipe | Bhavna's Kitchen

By Bhavna's Kitchen · 30 min

Ingredients

Instructions

1. In a microwave-safe bowl, heat the milk, saffron, cardamom and sugar; the creator used 2 minutes in the microwave, but timing may vary by appliance.
2. Heat the ghee in a heavy-bottomed pan, add the coarsely ground walnuts and roast over medium heat until fragrant and well browned.
3. Add the milk mixture to the walnuts a little at a time, stirring constantly, until all the milk is absorbed and the halwa pulls away from the sides of the pan.
4. Stir in the chopped walnuts, combine well and turn off the heat.
5. Let the halwa cool, as it thickens as it cools; do not let it get too thick before this.
6. Shape it by pressing it into a square dish and cutting into pieces, or serve as it is.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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