Aligot: extra cheesy mashed potatoes you have to try!

By Cookist Wow · 45 min

Ingredients

Instructions

1. Peel the potatoes and cut them into chunks. Boil them in salted water with the garlic cloves for about 30 minutes, until tender.
2. Drain and pass the potatoes through a food mill for the smoothest texture. Optionally, crush one garlic clove and add it for extra flavor.
3. Over low heat, combine the mashed potatoes with the cream, milk and butter. Stir until fully combined.
4. Season with salt and white pepper.
5. Stir in the cheese until the mixture is smooth and stretchy.
6. When the aligot is perfectly elastic, it is ready to serve hot.

Summarized from Cookist Wow's video. Watch it for the details.

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