All American Grilled Cheeseburger

Name: All American Grilled Cheeseburger
Total time: 30 min
Ingredients: 1 lb Ground beef; 1 tsp Killer Hogs AP Seasoning; 1 tbsp Beef; 4 Butter; 8 Bacon, cooked; 4 Sesame seed, toasted; Lettuce, sliced

By HowToBBQRight · 30 min

Ingredients

Ground beef1 lb
Killer Hogs AP Seasoning1 tsp
Beef1 tbsp
Butter4
Bacon · cooked8
Sesame seed · toasted4
Lettuce · sliced

Instructions

Set up a charcoal kettle grill for two-zone cooking, with hot coals on one side and a cool area on the other.
Divide the 1 lb ground chuck into four portions and form patties. Season the meat with 1 teaspoon AP seasoning before shaping, then season both sides with 1 tablespoon steak rub.
Press a thumbprint into the center of each patty and place a pat of butter in each dent.
Start the burgers on the cool side. After 3 minutes, move them a little closer to the coals, but not directly over them.
After 6 minutes, flip the burgers. Repeat the process, cooking about 12 minutes total for medium.
Right before removing the burgers, place a slice of American cheese on each and let it melt for about 30 seconds.
Build each burger on a toasted sesame seed bun: mayo and a little mustard on the bottom bun, then lettuce, tomato and dill pickle slices, the burger, two strips of crispy bacon, and the top bun spread with mayo.

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