Empty My Fridge
All Purpose Gochujang Sauce
Ingredients
- Chili pepper · paste2 tbsp
- Honey1 ½ tbsp
- Garlic1 tbsp
- Soy sauce½ tbsp
- Chili flake · flakes½ tbsp
- Doenjang · paste1 tsp
- Rice wine vinegar1 tsp
- Sesame oil1 tsp
Instructions
- Put the gochujang, sugar substitute (honey), garlic, soy sauce, gochugaru, doenjang substitute (red miso paste), rice wine vinegar and sesame oil into a small bowl.
- Mix well until smooth.
Summarized from Wandercooks's video. Watch it for the details.
Cook with what's in your fridge
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