All you need are 15 minutes

Name: All you need are 15 minutes
Total time: 15 min
Ingredients: 120 g Rice noodle; 150 g Tofu; 3 Garlic, diced; 1 Bok choy, sliced thinly; 80 g Cabbage, sliced thinly; 4 tbsp Peanut butter; 2 tbsp Soy sauce; 2 tbsp Maple syrup; 1 tbsp Rice wine vinegar; to taste Ginger; 1 tsp Sesame oil; Peanut, crushed flakes

By Cooking With Ayeh · 15 min

Ingredients

Rice noodle120 g
Tofu150 g
Garlic · diced3
Bok choy · sliced thinly1
Cabbage · sliced thinly80 g
Peanut butter4 tbsp
Soy sauce2 tbsp
Maple syrup2 tbsp
Rice wine vinegar1 tbsp
Gingerto taste
Sesame oil1 tsp
Peanut · crushed flakes

Instructions

Grate the garlic and ginger into a small bowl, add the rest of the peanut sauce ingredients and whisk together.
In a large pan, saute the diced garlic until browning, then crumble in the tofu (or grate it). Add the vegetables with a pinch of salt and saute a few minutes until lightly cooked.
While that cooks, boil the rice noodles according to the package instructions.
Whisk 2 tbsp of the noodle cooking water into the peanut sauce until creamy but runny. If too thick, add more water slowly.
Off the heat, add the noodles and the peanut sauce to the pan and stir gently. Add a dash of noodle water if needed for a creamy texture.
Garnish with crushed peanuts, green onions, red pepper flakes or chili oil or sauce.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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Garlic Ginger Cabbage Tofu Peanut Peanut butter Bok choy

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