Almond & Cranberry Biscotti

By EatMee Recipes · 60 min

Ingredients

Instructions

1. Cream the butter or margarine with the sugar in a mixing bowl.
2. Beat in the eggs, vegetable oil, almond essence and vanilla essence, and mix well.
3. Add the salt, baking powder, bicarbonate of soda and 1 ½ cups of the flour. Fold together into a sticky dough.
4. Turn the dough onto a floured surface and work in the remaining ½ cup of flour until smooth and no longer sticky.
5. Divide the dough into 2 equal portions and place them on a lined baking sheet.
6. Shape each portion into a log and flatten the tops slightly with your fingers.
7. Bake at 160°C for 30 to 35 minutes.
8. Cool on a rack for 15 minutes before slicing, otherwise they will break.
9. Once cooled, cut the logs on an angle.
10. Lay the slices on a baking sheet and bake for 5 minutes, then flip them and bake for another 5 minutes.

Summarized from EatMee Recipes's video. Watch it for the details.

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