Almond Flour Chocolate Chip Cookies (Soft & Chewy)

Name: Almond Flour Chocolate Chip Cookies (Soft & Chewy)
Total time: 30 min
Ingredients: ⅓ cups Butter; ½ cups + 2 tbsp Brown sugar; 1 Egg; 2 tsp Vanilla; 2 cups Almond flour, ground; ¼ tsp Salt; ½ tsp Baking soda; ½–¾ cups Chocolate chip

By The Cooking Foodie · 30 min

Ingredients

Butter⅓ cups
Brown sugar½ cups + 2 tbsp
Egg1
Vanilla2 tsp
Almond flour · ground2 cups
Salt¼ tsp
Baking soda½ tsp
Chocolate chip½–¾ cups

Instructions

Preheat the oven to 350°F (180°C) and line a baking tray with parchment.
In a large bowl, beat the softened butter and sugar together. Mix in the vanilla and eggs until combined.
Add the almond flour, baking soda and salt and mix until combined.
Fold in the chocolate chips.
Scoop 1½ tablespoon balls onto the tray, spaced about 2 inches apart.
Bake 10-12 minutes, until slightly golden at the edges. Cool before serving.

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