Empty My Fridge
Almost oil free Pan Fried Eggplant
Ingredients
- Eggplant1
- Olive oil
- Salt½ tsp
- Black pepper¼ tsp
Instructions
- Cut the eggplant into 2 cm (0.8 in) rounds.
- Brush or spray both sides generously with oil, then season with salt and pepper.
- Heat a large non-stick pan with a lid over medium-high heat with no oil. Fry the slices 1½ to 2 minutes per side, until nicely browned.
- Carefully pour the water around the eggplant, then cover immediately with the lid. Steam for 2 minutes, or until the water has evaporated.
- Check that the eggplant is cooked through with a butter knife. If it is not, add a little more water and steam again.
- Transfer to a plate and serve.
Summarized from RecipeTin Eats's video. Watch it for the details.
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