Aloo Baingan

By Vegan Richa · 40 min

Ingredients

Instructions

1. Heat the oil in a skillet over medium heat. When hot, add the cumin and mustard seeds and cook until the cumin changes color and smells fragrant, a few seconds to a minute.
2. Carefully add the curry leaves. Add the garlic, ginger and chile and cook for about a minute, until the garlic is golden.
3. Stir in the coriander powder and turmeric. Add the potato and eggplant and mix well.
4. Add the tomato, salt and water and mix. Cover and cook for 15 minutes.
5. Stir, lower the heat to medium-low and keep cooking until the eggplant and potato are tender to your liking, about 15 minutes.
6. Taste and adjust the salt and spice. Garnish with cayenne or garam masala, or both, and cilantro, then serve.

Summarized from Vegan Richa's video. Watch it for the details.

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