Aloo Beans (Indian green beans & potatoes)

By Swasthi's Recipes · 25 min

Ingredients

Instructions

1. Heat the oil in a pan, add the green chili, ginger and garlic, and sauté 1-2 minutes.
2. Add the potatoes and sauté 2-3 minutes, then pour in the water. Mix well and cook covered until fork tender but not mushy. Remove and discard the green chilies if you wish.
3. Add the green beans and stir-fry 2-3 minutes. Pour in 2-3 tablespoons water to deglaze the pan, cover and cook 5-6 minutes until tender yet crunchy, adding a little more water as needed.
4. Stir in the turmeric, salt, chili powder, garam masala and chaat masala so everything is well coated.
5. Stir-fry for 2 minutes, then remove from the heat. Taste and adjust the spices or salt, adding lemon juice if you like. Serve.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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