Empty My Fridge
Aloo Beans (Indian green beans & potatoes)
Ingredientes
- Green bean250 g
- Potato250 g
- Oil2–3 colheres de sopa
- Salt½ colher de chá
- Garlic4
- Ginger1 polegada
- Chili pepper1
- Cúrcuma0,13 colher de chá
- Chili powder½ colher de chá
- Garam masala¼–½ colher de chá
- Chaat masala½ colher de chá
Modo de preparo
- Heat the oil in a pan, add the green chili, ginger and garlic, and sauté 1-2 minutes.
- Add the potatoes and sauté 2-3 minutes, then pour in the water. Mix well and cook covered until fork tender but not mushy. Remove and discard the green chilies if you wish.
- Add the green beans and stir-fry 2-3 minutes. Pour in 2-3 tablespoons water to deglaze the pan, cover and cook 5-6 minutes until tender yet crunchy, adding a little more water as needed.
- Stir in the turmeric, salt, chili powder, garam masala and chaat masala so everything is well coated.
- Stir-fry for 2 minutes, then remove from the heat. Taste and adjust the spices or salt, adding lemon juice if you like. Serve.
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