Aloo Chaat Recipe (Indian street food)

By Swasthi's Recipes · 20 min

Ingredients

Instructions

1. Wash and peel the potatoes, cube them into 1-inch pieces and keep them in water until needed.
2. Boil, steam or pressure cook the potatoes until just al dente, not mushy. Cool completely and cube.
3. Heat 1 tablespoon oil in a pan. Add the ginger or garlic and the green chili.
4. Add the potatoes and sauté over high heat until golden and slightly crisp. Turn off the stove.
5. Alternatively, parboil the cubed potatoes for a few minutes, drain and dry well, then deep fry in ½ cup hot oil until crisp and cooked through, and move to a mixing plate.
6. Add red chilli powder, chaat masala, a very small pinch of salt and cumin powder to the hot potatoes.
7. Add the green chutney, tamarind chutney or lemon juice, then check salt and spice.
8. Mix well, transfer to a serving plate, top with coriander leaves, sev and pomegranate arils or raisins and cashews, and serve immediately.

Summarized from Swasthi's Recipes's video. Watch it for the details.

More recipes with

GarlicGingerLemonPotatoPomegranate