Aloo Gobi

By Hari Ghotra · 45 min

Ingredients

Instructions

1. Cut the cauliflower into florets, wash and drain them, and make sure they are completely dry.
2. Heat the mustard oil in a karahi and add the mustard seeds. When they sizzle, add the cumin seeds.
3. Add the onion and garlic and fry until soft and lightly browned.
4. Lower the heat slightly, then add the tomatoes, ginger, salt, turmeric, chilli and dried fenugreek.
5. Keep cooking until the onion and tomato break down into a thick, fragrant masala paste.
6. Add the potatoes and stir to coat them in the sauce.
7. Lower the heat, cover and cook 10 minutes, stirring occasionally.
8. Add the cauliflower and stir into the sauce. Cover and cook a further 25-30 minutes until cooked through, turning gently now and then without stirring vigorously.
9. Once cooked, sprinkle with garam masala and fresh coriander and serve.

Summarized from Hari Ghotra's video. Watch it for the details.

More recipes with

GarlicOnionTomatoGingerPotatoCauliflower