ALOO JODHPURI | SPICY ALOO FRY | RAJASTHANI ALOO - NO ONION NO GARLIC

By Spice Eats · 25 min

Ingredients

Instructions

1. Boil the potatoes in salted water for about 15 minutes until soft but not mushy.
2. Drain and cool them under cold water, then peel and halve them.
3. Heat the oil in a kadhai, add a pinch of asafoetida and the cumin seeds and let them splutter.
4. Add the fennel seeds, then the white sesame seeds, and mix well.
5. Add the whole red chillies and fry for half a minute.
6. Add the boiled potatoes and toss to coat them in the whole spices, then sauté for 2 minutes.
7. Stir in the turmeric, red chilli powder and salt, then fry for 3–4 minutes.
8. Add the amchur and chilli flakes and sauté for 2 minutes.
9. Garnish with chopped coriander leaves and serve with phulka or rice.

Summarized from Spice Eats's video. Watch it for the details.

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