Aloo Kanda Poha

By Hebbars Kitchen · 30 min

Ingredients

Instructions

1. Rinse 2½ cups of poha in a sieve until the water runs clear. Do not soak it.
2. Leave the poha aside for 10 minutes so it becomes soft and non-sticky.
3. In a wok, heat 2 tbsp oil and fry 2 tbsp peanuts until crunchy. Set aside.
4. Fry 1 chopped potato in the oil until golden and crisp. Set aside.
5. In the same oil, splutter ½ tsp mustard seeds, ½ tsp cumin, a pinch of hing, 2 chillies, 1 inch ginger and a few curry leaves.
6. Add 1 finely chopped onion and sauté until soft.
7. Add ½ tsp turmeric, 1 tsp salt and 1 tsp sugar and sauté until fragrant.
8. Add the fried peanuts and potato and mix well.
9. Add the poha and mix gently.
10. Add ½ lemon and 2 tbsp chopped coriander and mix gently.
11. Cover and simmer for 5 minutes, until the poha is fully cooked.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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