ALOO KATLI MASALA | MASALEDAR ALOO KATLI | ALOO KATLI FRY

By Spice Eats · 30 min

Ingredients

Instructions

1. Cut the potatoes into rounds (roundels).
2. Heat enough oil for deep frying in a kadhai, then fry the potato rounds until golden yellow. Drain.
3. Heat 1 tbsp oil in a kadhai. When hot, add the mustard seeds; once they splutter, add the cumin seeds and fry for a few seconds.
4. Add the fried potato rounds and mix well.
5. Add the salt and crushed peppercorns and sauté for 1 minute.
6. Add the tomato ketchup and mix so the spices and ketchup coat the rounds evenly.
7. Add the red chilli flakes and finely chopped mint leaves, mix well and sauté for 2-3 minutes.
8. Serve hot.

Summarized from Spice Eats's video. Watch it for the details.

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