Aloo methi recipe

By Swasthi's Recipes · 20 min

Ingredients

Instructions

1. Pluck the methi leaves, discarding the stalks. Put the leaves in a large bowl, sprinkle with 1 teaspoon salt and vinegar, and set aside for 10 minutes.
2. Rinse the leaves well in several changes of water, then drain them in a colander.
3. Peel the potatoes and cut them into 1-inch cubes. Keep them submerged in water until needed.
4. Heat the oil in a pan. Add the cumin seeds and, when they crackle, add the garlic and green chilies. Fry until the garlic smells good. Sprinkle in the hing.
5. Drain the potatoes and add them to the pan. Sprinkle with turmeric and fry for 1 to 2 minutes.
6. Cover and cook on low heat until the potatoes are soft, stirring occasionally. If the pan dries out, sprinkle a little water and keep cooking.
7. Meanwhile, roughly chop the methi leaves.
8. When the potatoes are fork-tender, add the garam masala and salt and fry for a minute.
9. Add the chopped methi leaves and fry until they wilt completely and smell fragrant. Adjust the salt if needed.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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