Aloo Mutton Gosht

Von Get Curried · 60 Min.

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Zubereitung

1. Heat the rice bran oil in a pan.
2. Fry the potatoes on high heat until golden brown, then set them aside.
3. In the same hot oil, add the bay leaves, sliced onions and salt, and fry until the onions are golden brown.
4. Add the goat meat to the pan and cook it on high heat.
5. In a bowl, mix the curd, ginger-garlic paste, garam masala, red chilli powder, turmeric powder, coriander seed powder and salt into a smooth liquid paste.
6. Add a little water to the paste and mix again.
7. Pour the masala mixture into the pan.
8. Cook on high heat until the oil separates and rises at the sides of the pan.
9. Add water and the fried potatoes to the pan.
10. Cook on high heat for 5 minutes, then reduce to medium and cook for another 30 minutes, until the meat is cooked.
11. Stir in the green chillies and coriander leaves, then transfer to a serving bowl and serve hot.

Zusammengefasst aus dem Video von Get Curried. Schau es dir für die Details an.

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