Aloo Paratha Recipe | Punjabi Aloo Paratha Recipe | Indian Flat Bread Recipe by Neelam Bajwa
Ingredients
- Potato · peeled2
- Flour1–2
- Onion · chopped1
- Saltto taste
- Cumin1 tsp
- Coriander seed1 tsp
- Onion seed1 tsp
- Chili pepper
- Chili powder1 tsp
- Garam masala1 tsp
- Butter
Instructions
- Mix the potatoes, onion, green chillies, coriander seeds, cumin seeds, nigella seeds, chilli powder, garam masala, salt, ginger and coriander leaves by hand in a bowl.
- Dust the board with flour and roll out a flat chapati.
- Add butter on top, place the potato filling on the chapati, then flatten it again with a rolling pin.
- Roast the parathas in a pan with generous butter on both sides.
Summarized from Get Curried's video. Watch it for the details.
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