Aloo Tikka Masala

By Food Fusion · 60 min

Ingredients

Instructions

1. Heat the cooking oil in a wok.
2. Fry the boiled potatoes on medium heat until light golden, then set them aside.
3. Pour off excess oil, leaving about ¼ cup in the wok.
4. In the same wok, fry the onion on medium heat until light golden.
5. Add the tomato puree, turmeric, cumin, and pink salt, and mix well.
6. Cook on medium heat for 1–2 minutes, then add the water and mix.
7. Cover and simmer on low heat for 5–6 minutes.
8. In a bowl, whisk together the yogurt, ginger garlic powder, gram flour, turmeric, Kashmiri chilli powder, pink salt, cumin, chaat masala, red chilli powder, garam masala, and dried fenugreek leaves.
9. Add the fried potatoes, capsicum, onion, and tomato to the bowl and mix well.
10. Remove the lid, add the potato mixture to the wok and stir well.
11. Stir in the dried fenugreek leaves, fresh coriander, and lemon juice.
12. Cover and cook on low heat for 5–6 minutes.
13. Uncover, mix, and smoke the gravy with a hot charcoal piece.
14. Transfer to a serving dish, garnish with fresh coriander, and serve with naan.

Summarized from Food Fusion's video. Watch it for the details.

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