Empty My Fridge
Alphabet Soup
Ingredients
- Olive oil1 tbsp
- Garlic · minced3
- Onion · chopped1 cup
- Italian seasoning1 tbsp
- Salt¾ tsp
- Thyme · dried¾ tsp
- Black pepper · ground¼ tsp
- Beef8 cups
- Frozen · canned, or fresh vegetables3–4 cups
- Potato · peeled chopped1
- Bay leaf1
- Tomato paste1 can
- Diced tomatoes1 can
- Pasta1 cup
Instructions
- Heat the olive oil over medium heat in a 5-quart (or larger) pot or Dutch oven. Add the garlic, onion, Italian seasoning, salt, thyme and pepper, and cook, stirring, for 5 minutes until the onion softens.
- Add the broth, vegetables, potato, bay leaf, tomato paste and diced tomatoes with their juices. Bring to a boil, then add the uncooked pasta. Cover and simmer for 30 minutes. Remove the bay leaf.
- Serve warm, topped with fresh Parmesan if you like.
- Store leftovers covered in the refrigerator for up to a week. To reheat, warm in a pot over medium heat, adding more broth if it has thickened too much.
Summarized from Sally's Baking Recipes's video. Watch it for the details.
More recipes with
GarlicOnionTomatoPotatoPastaBeefTomato pasteCanned tomato
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