Amaretto Ricotta (Cheese) Cake Recipe - Glen And Friends Cooking

Name: Amaretto Ricotta (Cheese) Cake Recipe - Glen And Friends Cooking
Total time: 90 min
Ingredients: 250 ml Raisin; 30–45 ml Amaretto / Disaronno; 250 g Almond; 75 ml Butter, melted; 500 g Ricotta cheese; 4 Egg; 175 ml Sugar; 60 ml Flour; 2 ml Baking powder; Salt

By Glen & Friends Cooking · 90 min

Ingredients

Raisin250 ml
Amaretto / Disaronno30–45 ml
Almond250 g
Butter · melted75 ml
Ricotta cheese500 g
Egg4
Sugar175 ml
Flour60 ml
Baking powder2 ml
Salt

Instructions

Preheat the oven to 180°C (350°F).
Soak the raisins in the Amaretto.
Crush the cookies and mix them with the melted butter.
Press the cookie mixture into the base of a 9-inch springform pan and bake for 10-15 minutes.
Separate the eggs, putting the whites in one bowl and the yolks in another.
Whip the egg whites with some of the sugar until smooth and glossy.
In the yolk bowl, mix the ricotta, remaining sugar, flour, baking powder and salt.
Fold the whipped whites and the soaked raisins into the yolk mixture.
Pour the batter over the cookie base and bake for about an hour.
When baked, sprinkle sugar on top and toast it with a kitchen torch or under a broiler.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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