Amasi Ultra Mel Scones

By Foodies of South Africa · 45 min

Ingredients

Instructions

1. Preheat the oven to 180°C on fan-assist and line a baking tray with baking paper.
2. In a large bowl, whisk the flour and icing sugar together. Rub in the cubed chilled butter with your fingertips until the mixture looks like fine breadcrumbs.
3. Make a well in the flour, add the Ultra Mel custard dessert and the Inkomazi medium cream maas, and mix gently with a spoon into a rough dough without overmixing. If the dough is too dry, add 1-2 tablespoons of extra maas.
4. Turn the dough onto a floured surface and shape it into a rectangle about 2-3 cm thick, handling it as little as possible.
5. Cut 6-8 scones with a 6 cm cutter or glass. Place them on the lined tray, brush with extra maas, and bake for 15 minutes until golden brown.

Summarized from Foodies of South Africa's video. Watch it for the details.

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