Amazake -Japanese sweet sake- (vegan) ☆ 甘酒の作り方

By Peaceful Cuisine · 360 min

Ingredients

Instructions

1. Cook the rice with 270 g of water.
2. Add 300 g of water to the cooked rice.
3. Cool it down until the rice is at or below 70°C (158°F).
4. Add the koji and ferment at 65°C (150°F) for about 8 hours.

Summarized from Peaceful Cuisine's video. Watch it for the details.

More recipes with

Rice