Amazing Beef Stew With Butternut Squash - Glen And Friends Cooking

Name: Amazing Beef Stew With Butternut Squash - Glen And Friends Cooking
Total time: 180 min
Ingredients: Oil for frying; 1 ½ kg Boneless chuck, cut into 1 ½-inch pieces; Salt; Black pepper; 1 Onion, finely chopped; 3 Carrot, chopped; 3 Garlic, chopped; 45 ml Tomato paste; 500 ml Red wine; 1 l Beef broth; 60 ml Flour; 60 ml Butter, softened; 1 Butternut squash; 10 ml Thyme; 5 ml Summer savoury; 5 ml Tarragon

By Glen & Friends Cooking · 180 min

Ingredients

Oil for frying
Boneless chuck · cut into 1 ½-inch pieces1 ½ kg
Salt
Black pepper
Onion · finely chopped1
Carrot · chopped3
Garlic · chopped3
Tomato paste45 ml
Red wine500 ml
Beef broth1 l
Flour60 ml
Butter · softened60 ml
Butternut squash1
Thyme10 ml
Summer savoury5 ml
Tarragon5 ml

Instructions

Heat oil in a large Dutch oven over high heat.
Season the beef with salt and pepper.
Working in batches if needed, brown the beef. Transfer it to a plate once browned.
Reduce the heat. Add the onion, carrots and garlic to the Dutch oven and cook until the onions are translucent.
Add the tomato paste and cook for about 1 minute.
Stir in the wine, bring to a boil over medium heat, and reduce the liquid by half.
Add the beef and broth and bring to a gentle simmer.
Cover and simmer for about 2 hours.
Meanwhile, mash the flour and butter together into a paste (beurre manié).
Stir the beurre manié into the sauce to thicken it, then add the butternut squash, thyme, savoury and tarragon.
Cover and keep simmering for about 30 minutes, until the squash is tender.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

Watch the recipe video

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Garlic Onion Carrot Beef Tomato paste Butternut squash

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