Amazing Classic BLT Club Sandwich

By Tatyana's Everyday Food · 20 min

Ingredients

Instructions

1. Fry the bacon: for 6 to 8 slices, start them in a cold large frying pan, then cook over medium heat until crispy. For more, bake on a foil-lined sheet with a wire rack at 425°F until crispy and golden.
2. Boil the eggs: simmer in salted water for 10 minutes, then drain and cool in ice water. Peel and slice.
3. Mix the mayonnaise, mustard, garlic powder, chipotle chili powder and smoked paprika in a small bowl.
4. Wash and dry the romaine. Thinly slice the tomato, avocado and red onion.
5. Toast the bread in a toaster or under a hot broiler for a few minutes, turning once, until golden.
6. Spread a generous amount of the chipotle mayo on each slice; for each sandwich, use three slices, spreading both sides of the middle one.
7. Layer lettuce on the first and second slices. Add tomato, turkey ham, cheese and onion if you like. Top with the second slice, then add egg, bacon and avocado.
8. Finish with the third slice, then cut the sandwich in half or quarters with a serrated knife and serve right away.

Summarized from Tatyana's Everyday Food's video. Watch it for the details.

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