AMAZING Egg Sandwich on Garlic Toast | EASY Breakfast in 10 Minutes

By Spain on a Fork · 10 min

Ingredients

Instructions

1. Heat a large frying pan over medium heat and add the olive oil.
2. Crack 2 eggs into a shallow bowl, grate in 3 garlic cloves, add the parsley, season with sea salt and black pepper and whisk well.
3. Dip the bread slices in the egg mixture and fry them in the hot oil, two at a time, for 2 minutes per side or until golden all over. Drain on paper towels.
4. In the same pan at the same heat, fry the remaining 2 eggs for 2 minutes, until the whites are set and the yolks are still runny. Season with sea salt and black pepper.
5. Put a slice of cheese on one garlic bread, add a couple of thin tomato slices and one fried egg, then top with the second garlic bread. Serve at once.

Summarized from Spain on a Fork's video. Watch it for the details.

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