Empty My Fridge
Amazing Flourless Chocolate Cake Recipe
Ingredients
- Chocolate4 oz
- Butter½ cups
- Cocoa powder½ cups
- Sugar¾ cups
- Coffee · powder1 tsp
- Salt¼ tsp
- Egg4
Instructions
- Preheat the oven to 350°F. Grease an 8-inch round pan and line the bottom with parchment.
- Melt the chocolate and butter in a heatproof bowl over simmering water, keeping the bowl's base out of the water, stirring until smooth.
- Off the heat, sift in the cocoa powder, then whisk in the sugar, salt and espresso powder. Add the eggs one at a time, whisking well after each.
- Pour into the pan and bake for 18 to 22 minutes, until the top forms a light crust, the edges are slightly puffed and set, and the centre is still shiny and slightly gooey.
- Cool in the pan for a few minutes, then loosen the edge with a knife. Turn out onto a wire rack to cool completely.
- Dust with cocoa powder or powdered sugar, or top with fresh berries or ganache.
Summarized from Preppy Kitchen's video. Watch it for the details.
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