Amazing Mushrooms Bowls with Kale Pesto

Name: Amazing Mushrooms Bowls with Kale Pesto
Total time: 45 min
Ingredients: ¼ cups Olive oil; ¼ cups Maple syrup; ¼ cups Soy sauce; 1 tsp Smoked paprika; ½ tsp Cumin; ½ tsp Italian seasoning; ½ tsp Onion powder; ½ tsp Garlic powder; Salt; Black pepper; 16 oz Mushroom; 2 cups Pineapple; 2–3 Bell pepper; Cauliflower; Kale

By Pinch of Yum · 45 min

Ingredients

Olive oil¼ cups
Maple syrup¼ cups
Soy sauce¼ cups
Smoked paprika1 tsp
Cumin½ tsp
Italian seasoning½ tsp
Onion powder½ tsp
Garlic powder½ tsp
Salt
Black pepper
Mushroom16 oz
Pineapple2 cups
Bell pepper2–3
Cauliflower
Kale

Instructions

Whisk or shake the marinade ingredients in a jar until well combined.
Place the mushrooms in a shallow bowl and coat them with enough marinade that each piece gets flavor. Keep any leftover marinade.
Preheat the oven to 450°F. Let the mushrooms rest for 20 to 30 minutes while you prepare the other ingredients and the sauce.
Spread the peppers, pineapple and marinated mushrooms each on their own sheet pan. Bake for about 20 minutes, rotating the pans as needed, until everything is nicely browned. The peppers will roast a few minutes faster. Use the broiler to help with browning if needed.
Serve over rice or cauliflower rice, topped with the kale pesto or your chosen sauce.

Summarized from Pinch of Yum's video. Watch it for the details.

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