Empty My Fridge
Amazing Mushrooms Bowls with Kale Pesto
Zutaten
- Olive oil¼ Tassen
- Maple syrup¼ Tassen
- Soy sauce¼ Tassen
- Smoked paprika1 TL
- Cumin½ TL
- Italian seasoning½ TL
- Onion powder½ TL
- Garlic powder½ TL
- Salt
- Black pepper
- Mushroom16 oz
- Ananas2 Tassen
- Bell pepper2–3
- Cauliflower
- Kale
Zubereitung
- Whisk or shake the marinade ingredients in a jar until well combined.
- Place the mushrooms in a shallow bowl and coat them with enough marinade that each piece gets flavor. Keep any leftover marinade.
- Preheat the oven to 450°F. Let the mushrooms rest for 20 to 30 minutes while you prepare the other ingredients and the sauce.
- Spread the peppers, pineapple and marinated mushrooms each on their own sheet pan. Bake for about 20 minutes, rotating the pans as needed, until everything is nicely browned. The peppers will roast a few minutes faster. Use the broiler to help with browning if needed.
- Serve over rice or cauliflower rice, topped with the kale pesto or your chosen sauce.
Zusammengefasst aus dem Video von Pinch of Yum. Schau es dir für die Details an.
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