Empty My Fridge
Amazing Mushrooms Bowls with Kale Pesto
Ingredientes
- Olive oil¼ tazas
- Maple syrup¼ tazas
- Soy sauce¼ tazas
- Smoked paprika1 cdta.
- Cumin½ cdtas.
- Italian seasoning½ cdtas.
- Onion powder½ cdtas.
- Garlic powder½ cdtas.
- Salt
- Black pepper
- Mushroom16 oz
- Pineapple2 tazas
- Bell pepper2–3
- Cauliflower
- Kale
Preparación
- Whisk or shake the marinade ingredients in a jar until well combined.
- Place the mushrooms in a shallow bowl and coat them with enough marinade that each piece gets flavor. Keep any leftover marinade.
- Preheat the oven to 450°F. Let the mushrooms rest for 20 to 30 minutes while you prepare the other ingredients and the sauce.
- Spread the peppers, pineapple and marinated mushrooms each on their own sheet pan. Bake for about 20 minutes, rotating the pans as needed, until everything is nicely browned. The peppers will roast a few minutes faster. Use the broiler to help with browning if needed.
- Serve over rice or cauliflower rice, topped with the kale pesto or your chosen sauce.
Resumido del vídeo de Pinch of Yum. Míralo para los detalles.
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