AMAZING Thai Grilled Chicken Salad

Name: AMAZING Thai Grilled Chicken Salad
Total time: 30 min
Ingredients: 6 Chicken thigh; 3 tbsp Oyster sauce; 6 cloves Garlic, chopped; ½ tsp White pepper; 2 tbsp Vegetable oil; 4 tbsp Fish sauce; 3 tbsp Sugar; 1 tsp Tamarind, paste; 2 Lime; 1 bunch Cilantro, roughly chopped; 1 bunch Mint; 2 Shallot, sliced; 4 Scallion, chopped; ½ Cucumber, sliced; 1 ½–3 tbsp Chili flake, flakes; 2 tbsp Rice, roasted powder

By Seonkyoung Longest · 30 min

Ingredients

Chicken thigh6
Oyster sauce3 tbsp
Garlic · chopped6 cloves
White pepper½ tsp
Vegetable oil2 tbsp
Fish sauce4 tbsp
Sugar3 tbsp
Tamarind · paste1 tsp
Lime2
Cilantro · roughly chopped1 bunch
Mint1 bunch
Shallot · sliced2
Scallion · chopped4
Cucumber · sliced½
Chili flake · flakes1 ½–3 tbsp
Rice · roasted powder2 tbsp

Instructions

Combine the chicken marinade ingredients in a bowl or airtight bag, add the chicken and marinate at least 1 hour, or overnight.
Whisk all the dressing ingredients in a measuring cup or glass jar until well combined. Adjust with more fish sauce for saltiness, palm sugar for sweetness, or lime juice for sourness. Add fresh chopped Thai chili if you want it very spicy. Set aside; it keeps refrigerated for 7 days.
Grill the chicken 4 to 5 minutes per side, until nicely charred outside and juicy with no pink inside. Rest 3 to 5 minutes, then cut into bite-sized pieces.
In a large bowl, combine the salad vegetables, grilled chicken, chili flakes and roasted rice powder. Pour in the dressing and the juices from the resting plate, then toss until well combined.
Garnish with more roasted rice powder before serving.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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