AMAZING vegetarian Mixed Mushroom Stroganoff Recipe

By Yeung Man Cooking · 45 min

Ingredients

Instructions

1. Blend the cashews, 1 cup water and a generous pinch of salt on high until smooth (soak the cashews overnight first if your blender is not high-powered).
2. Bring a pot of water to a boil for the pasta.
3. Peel down the oyster mushrooms, slice the cremini, roughly chop the king oyster and halve the seafood mushrooms. Finely chop the garlic and thinly slice the red onion.
4. Cook the pasta according to the package instructions.
5. Heat a frying pan over medium heat and add the mushrooms. Dry-sauté for 3-4 minutes, then season with salt and pepper.
6. Sauté for another 2-3 minutes, then add the garlic and onion.
7. Add the olive oil and smoked paprika, and stir.
8. Add the whiskey and sauté for another 2-3 minutes.
9. Stir in the cashew cream and season with salt and pepper.
10. Thin the sauce with 1/2 cup water, cook for another minute, then turn off the heat.
11. Drain the pasta.
12. Plate the pasta, spoon the mushroom sauce over it and garnish with chopped parsley.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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