Amazingly Tasty Roasted Stuffed Pork Loin - Glen And Friends Cooking

Name: Amazingly Tasty Roasted Stuffed Pork Loin - Glen And Friends Cooking
Total time: 90 min
Ingredients: 2 kg Pork loin; 3 slices Bacon, chopped; 2 Onion, chopped; 2 stalks Celery, chopped; Salt; Black pepper; 5–10 ml Poultry seasoning; Mushroom, chopped; 1–2 Apple, chopped; 3–4 slices Bread, cubed

By Glen & Friends Cooking · 90 min

Ingredients

Pork loin2 kg
Bacon · chopped3 slices
Onion · chopped2
Celery · chopped2 stalks
Salt
Black pepper
Poultry seasoning5–10 ml
Mushroom · chopped
Apple · chopped1–2
Bread · cubed3–4 slices

Instructions

Fry the chopped bacon until it has released its fat, but do not let it get too crispy.
Add the celery and onion and fry until translucent.
Season with salt, pepper and poultry seasoning.
Stir in the mushrooms and apples and keep cooking until the apple starts to break down.
Stir in the bread cubes, cover and cook for 5 minutes.
Let the stuffing cool completely before stuffing the pork loin.
Preheat the oven to 160°C (325°F).
Lay the butterflied pork loin flat, season with salt, pepper and poultry seasoning, then spread the stuffing on top.
Roll up the loin and tie it with butcher's twine.
Place in a roasting pan and roast until the internal temperature reaches 145°F.
Rest the meat while you make a pan sauce with water or stock and beurre manié.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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